Other than Dubbo where else have you worked? Sydney
Why did you become a Chef? I really enjoy cooking and seeing how it can make people happy.
How many hours per week do you spend in the Kitchen? 38-60 hours
What do you like most about creating delicious food for people in Dubbo? I love seeing people enjoying the company of others whilst eating my food. Food is such a social thing.
What culinary changes would you like to see in Dubbo? I would like to see Dubbo's culinary world start to work more collaboratively.
What do you love most about Mother Clucker Eggs? I love that they are local, super fresh, and delivery is never a problem. They are fantastic to cook with and hold their shape perfectly in a poach.
Why did you choose to use a pasture-raised free range egg over the other types of eggs available (i.e. caged, barn laid, shed based free range)? Because they mean a better/healthier life for the chooks. its a better egg for the humans too. You can definitely tell the difference when cooking with them.
If you had to choose a career other than being a Chef what would it be? Airline Pilot :)
When you are not cooking for us, what do you enjoy doing in your spare time? I have 3 fantastic boys, that I love spending time with. Eating out at some of the other great venues in Dubbo, spending time with family & friends.
